Chinese Food

Cooking Steps

1. 

   Step1:Mix water and oil until completely emulsified. Emulsify until whit

2. 

   Step2:Separate the egg white from the protein. The egg white can be refrigerated for easy delivery

3. 

   Step3:Mix the yolk evenl

4. 

   Step4:Sift the flour into the egg yolk paste. Stir with a strok

5. 

   Step5:Stir until no dry powde

6. 

   Step6:Beat the egg white. Add sugar three time

7. 

   Step7:The lines are clear. It's upright and sharp, and it won't shake

8. 

   Step8:Add the protein into the yolk paste in three times, cut and mix evenl

9. 

   Step9:Turn the pan on. Preheat it to a higher temperature than the hand temperature and turn off the heat. Put the batter on and turn on the heat

10. 

    Step10:After putting the batter, pour about 5ml of water. Close the li

11. 

    Step11:Turn off the fire when there is no sound of wate

12. 

    Step12:Open and turn ove

13. 

    Step13:Open fire and pour about 15ml of water. When the lid is closed to no water, turn off the fire to close it

14. 

    Step14:Put the fruit on the plate. Pour a little honey or yogurt on it