Chinese Food
Shuflei Muffin
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Teach you how to make muffins at home. We have experimented many times and failed many times in this course. The difficulty is that it is very easy to paste. We must pay attention to the heat and water. The final shuflei muffin is light and fluffy. It's super soft. Adults and children like it
Cooking ingredients
Cooking Steps
Step1:Mix water and oil until completely emulsified. Emulsify until whit
Step2:Separate the egg white from the protein. The egg white can be refrigerated for easy delivery
Step3:Mix the yolk evenl
Step4:Sift the flour into the egg yolk paste. Stir with a strok
Step5:Stir until no dry powde
Step6:Beat the egg white. Add sugar three time
Step7:The lines are clear. It's upright and sharp, and it won't shake
Step8:Add the protein into the yolk paste in three times, cut and mix evenl
Step9:Turn the pan on. Preheat it to a higher temperature than the hand temperature and turn off the heat. Put the batter on and turn on the heat
Step10:After putting the batter, pour about 5ml of water. Close the li
Step11:Turn off the fire when there is no sound of wate
Step12:Open and turn ove
Step13:Open fire and pour about 15ml of water. When the lid is closed to no water, turn off the fire to close it
Step14:Put the fruit on the plate. Pour a little honey or yogurt on it
Cooking tips:There are skills in making delicious dishes.
