Chinese Food
Deep inside is shuflei mini cake
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Well, it was originally the result of making Qifeng cake. Who knows that the deep heart of the cake is shuflei, but the taste can be delicate and moist.
Cooking ingredients
Cooking Steps
Step1:Corn oil and water are fully emulsified. Emulsification is the thick one. Never use butter. Never use butter. Never use butter. Or your bowl will suffer.
Step2:Then mix the flour. Cross and stir until there is no flour. Add the yolk. I'm the one who didn't put the picture because it was so bad.
Step3:Protein and suga
Step4:Add suga
Step5:Sugar har
Step6:Make small hook O
Step7:Take one third of the protein and mix it evenly. Be sure to turn it over. To turn. Turn.
Step8:Then pour the batter into the egg white. Turn it again evenly. Otherwise, it will be cursed by the God of cake. (๑`^´๑)
Step9:Install the plate. In 180 ° 20 minutes, the deep soul of shuflei finally erupted.. ٩(●´৺`●)૭٩(●´৺`●)
Step10:Finished product ing (= ^ ▽ ^ =
Step11:After that, lazy cancer happened again..
Cooking tips:It's recommended to add some vanilla powder for good cooking.
