Cooking Steps

1. 

   Step1:Melt the butter first. Add the flour to the butter and stir well.

2. 

   Step2:Add 15g sugar to the milk. Pour it into the milk pot and heat it to boil. Add vanilla essence or vanilla pods if you like

3. 

   Step3:Add the boiled milk to the 1 batter bit by bit. Stir while adding. Then sift the mixture back to the milk pot. Heat it over low heat until it boils and thickens. Then it can be taken out and put into the refrigerator for cooling.

4. 

   Step4:Protein and yolk are separated. Beat egg whites with an electric beater. Add 15g sugar and beat until dr

5. 

   Step5:Add the cooled batter to the yolk and stir wel

6. 

   Step6:First put in a third of the protein. Stir evenly. Then add the remaining protein. Stir slowly. Do not move too much

7. 

   Step7:Then pour it into the container. It's full. Put it in the preheated oven at 190 ℃ for 20 minutes until the surface is colored.

8. 

   Step8:Wow, it's slippery, tender and woody