Chinese Food
Vanilla shuflei (shuhuli)
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My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
Cooking ingredients
Cooking Steps
Step1:The family is blesse
Step2:Spread a thin layer of butter in the baking bowl. Pour in the sugar and shake it. Make the sugar stick to the wall evenly. Pour out the excess sugar
Step3:Butter melts into a liquid (I use this method of isolating water and heating. If you also use it, be careful not to splash water into the bowl
Step4:Add high powder to melted butter. Stir wel
Step5:Milk, 20g sugar, 1g vanilla (or vanilla pods) into the milk pot. Bring to a boi
Step6:Slowly pour the boiled milk into the butter batter. Stir while pouring. Stir evenl
Step7:Sift the batter and return it to the milk pot. Reheat the batter over low heat and stir continuously
Step8:Turn off the fire when it becomes so thick. Cool for 1015 minute
Step9:Separate the egg whites from the yolks. Add the yolks to the cooled batter. Mix well
Step10:Whisk the egg white to the rough fish eye bleb state. Then add 15g fine sugar in three times. The first rough fish eye bleb, the second fine foam state, and the third wet crooked state (with Qifeng to whisk the egg white
Step11:This is the dry foaming state. It is also the upright sharp corner state
Step12:Take one third of the protein into the batter mixed in step 9. Stir evenl
Step13:Then pour it all back into the egg white. Mix it evenly, that is, shuflei's batter (do not draw circles for all the mixing. Turn it up from the bottom
Step14:Shuflei's batter mixe
Step15:In a baking bowl. Eight to nine ful
Step16:Put in a 190 degree preheated oven. Middle layer. Heat up and down for 16 minute
Step17:Soon we'll see shufley swell up
Step18:This bowl pours more. It's very high. After it comes out, it's OK to sift the sugar powder
Step19:The finished product is so attractiv
Step20:It collapses all of a sudden. The photographers should be prepared in advance. Otherwise, it's too late to take a beautiful picture
Step21:Delicate organization, sweet taste, no white busy
Cooking tips:My quantity is three small baking bowls. But I only have two small bowls. I just wrap the extra ones with plastic wrap. After more than two hours, I bake another bowl. It's OK. Haha, there are skills in making delicious dishes.
