Chinese Food

Cooking Steps

1. 

   Step1:Isolation of egg white proteins from four egg

2. 

   Step2:Mix 2 yolks, milk and flour wel

3. 

   Step3:30g white sugar is added into the protein in three times and then sent to the crooked shap

4. 

   Step4:Whisk the egg white into the yolk liquid three times and mix wel

5. 

   Step5:Heat the non stick pot, put the batter in, close the lid and keep it stuffy for 5 minute

6. 

   Step6:Add batter for the second time, close the lid and simmer for 5 minutes, add batter for the third time, close the lid and pour a little water on it, close the lid and turn it upside down

7. 

   Step7:It's not good to be honest, but it's delicious. You can pour some honey on it