Chinese Food
Baby's supplementary food, pan version, shuflei
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Want to make cake dessert afraid of failure? The shuflei that pan can make is really suitable for novice Xiaobai. After finishing, I feel that I have become the head of the Chinese family. It's very suitable for babies to eat. It can also let babies practice grasping food by themselves. It's very helpful to exercise fine movements
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. The bowl containing the egg white must be free of water and oil. Drop a few drops of lemon juice into i
Step2:Break up the yolk. Pour in about 15 ml of the formulated milk and mix wel
Step3:Sift the low gluten flour and add it into the yolk mixture and stir until there is no granule (the two spoons here are milk powder spoons. They look like 1015g, because they are not flat spoons
Step4:Protein to hard foamin
Step5:Add the beaten protein into the yolk paste in three times and mix wel
Step6:Oil the pan. Pour in the cake paste. Add a small amount of water into the pan. Be careful not to touch the shuflei. Otherwise, it is easy to fail
Step7:Cover. Simmer for two or three minutes on a low heat. Then simmer for another two minutes on the opposite side
Step8:Shuflei is loose and soft. With some strawberries. The children are very happy to eat. Let's try it.
Cooking tips:You can put the cake paste in the fresh-keeping bag. Cut it and squeeze it into the pot. The shape is better. Children over one year old can also add a small amount of sugar to the egg white. It's more sweet to use a spoon when adding water in the pot. Never touch shuflei. Otherwise, it is easy to become a hard cake There are skills in making delicious dishes.
