Chinese Food
10 minutes for super simple shuflei
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The most annoying thing about baking is Kwai. Today, we teach you a quick hand.
Cooking ingredients
Cooking Steps
Step1:Step 1 - add 2 drops of lemon juice to 3 egg whites, and then add a spoonful of suga
Step2:Step 2 - send to delicac
Step3:Step 3 - add a second spoon of suga
Step4:Step 4 - whisk to flowing grain, add 10 corn starch, and then whisk to hard foaming (the whisk has sharp point and does not deform). At the same time, preheat the oven at 150
Step5:Step 5 - put oiled paper on the baking tray and spread the cream into a circle (brush oil or stick the bottom of the baking tray. It's better to put oiled paper on it
Step6:Step 6 - sprinkle some nut
Step7:Step 7 - put in the preheated ove
Step8:Step 8 - bake at 150 ℃ for 25 minute
Step9:Step 9 - simple shuflei is ready. The whole process of operation is less than 10 minutes, except baking
Step10:Step 10 - it's as soft as marshmallow. It feels a bit soft like a latex pillow. You can eat it freely if the sugar powder is not high (you can add more sugar if you like it
Step11:Step 11 - delicious shufle
Cooking tips:First, the sugar of the formula is slightly sweet. The sweet like friend wants to add more sugar. Second, I didn't weigh it deliberately. Third, the container of protein must be water-free and oil-free. Fourth, it's better to refrigerate the eggs that are not fresh in advance. Fifth, it's about 20 minutes to see the color of the surface. If it's too deep, cover a piece of tin paper. It won't turn black. Some ovens bake it in 20 minutes 6、 I don't know if it's cooked, I'll stick a toothpick in. It's good to see if there's any wet protein granules on the toothpick.
