Shuflei

protein:4 sugar:20g corn starch:15g oat nut:moderate amount lemon juice:a few drops https://cp1.douguo.com/upload/caiku/e/f/3/yuan_efaf0c5aca0f8764985ce32dffab1c23.jpeg

Shuflei

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Shuflei

Cooking Steps

  1. Step1:Add a few drops of lemon juice to the protei

  2. Step2:The protein is added in three times with sugar until the volume is expanded, and then corn starch is added. The protein is sent to the crooked shape

  3. Step3:Preheat the oven in advance, spread oil paper on the baking tray, put the beaten protein into the baking tray, decorate the edge with a scraper, sprinkle oatmeal nuts, and bake for 25 minutes at 150 ° in the oven

  4. Step4:Finished produc

  5. Step5:Drizzle with yogurt or beat with thick light cream (my yogurt) and sift with tea powder. Enjoy. The taste is as delicate and soft as marshmallow.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

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