Chinese Food
Shufley cheese cake
(152622 views)
It's a light cheesecake that tastes good to stomp. It's light, dense and delicate. It's full of cheese aroma. Come out of the oven. Cool down. Break off that rustle. That's the inner call of the cake - eat it. Hide me in the fridge. Give you another fairy like taste.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Whole milk. Corn oil can be changed into butte
Step2:Melt cream cheese in water. Press into small pieces with the aid of a spatula
Step3:Add milk. Mix well until the cheese particles are smalle
Step4:Add oil. Continue mixin
Step5:Add the yolk three times. Beat the beater evenl
Step6:Sift in low powder A kind of Corn starch. Whisk in Z-shape. Don't circl
Step7:Beat the egg white until the fish eye blisters appear. Add a third of sugar powde
Step8:Medium high speed beat until delicate. Add one third suga
Step9:Beat until the eggbeater is scratched. Add the last remaining sugar powde
Step10:Continue to send until the egg beater has a hook. That's OK
Step11:Filter the cheese batter. No granule
Step12:Scoop up a tablespoon of protein and add it to the batter. Mix gently. Stir like stir fry. Don't circle. Avoid defoaming
Step13:Mix well in three times. Finally, pour the batter into the remaining protein. Mix well lightl
Step14:Preheat the oven at 165 ℃ for 10 minutes. Bake the middle and lower layers for 50 minutes A kind of Bake at 150 ℃ for 10 minutes. Water bath method.
Step15:The baking process can be observed. If the color is too deep, tin paper can be covered
Step16:Out of the oven for ten minute
Step17:The aroma of cheese. The delicate soft tissu
Step18:I can't stop breakfast. Midnight snack. Afternoon tea. Put it into the refrigerator after it is completely cooled. It will be close to the taste of ice cream. Listen to its rustle. It's a symbol of perfection.
Step19:Sweet dessert. Comfort your heart ❤️
Cooking tips:This cake adopts water bath method. It takes a long time. Wait patiently. It will be gentle. Cool and taste. It's delicious. It will taste better after cold storage. There are skills in making delicious dishes.
