Chinese Food
Yujian delicious flour free chocolate shuflei
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Shuflei is not greasy. She likes her light taste. The taste is like a cloud on the tip of her tongue. This time, it's chocolate flavor. Combined with the rich aroma of cocoa, it's even more beautiful. Shuflei's light taste comes from the egg white. This recipe is flour free, so there's no heavy sense of organization. It's definitely worth a try. ~
Cooking ingredients
Cooking Steps
Step1:Soften the butter and spread it on the wall of the baking bowl. Sprinkle a layer of sugar. Pour out the excess sugar.
Step2:Melt chocolate and 30g sugar in water. Pour in milk. Stir cocoa powder evenly. Add 1 yolk.
Step3:Beat the egg whites at right angles. Pour in 5g suga
Step4:Mix of protein and chocolat
Step5:Bake at 200 ℃ for 12mi
Step6:Sprinkle a layer of sugar powder and eat.
Cooking tips:There are skills in making delicious dishes.
