Chinese Food
Shuflei
(56338 views)
The first of Nicholas Tse's twelve sharp tastes is his childhood idol. He is a handsome cook. I didn't sleep well after watching last night. I got up in the morning and handed in my homework to my idol
Cooking ingredients
Cooking Steps
Step1:A small piece of butter. Melted at room temperatur
Step2:Three eggs. Separate the yolk from the egg whit
Step3:Egg whit
Step4:Protein hai
Step5:Butter with sugar and yol
Step6:Add flou
Step7:With mil
Step8:Past
Step9:Pour batter into the country and add slowly. Keep stirring in the middl
Step10:Heat the batter so it's OK. Take it out and let it cool
Step11:The protein is mixed with a cool batter three time
Step12:Mixed batte
Step13:Butter the mould and sprinkle with suga
Step14:Pour the batter into the mold. Shake twice on the palm of your hand. Let the gas in the batter run out.
Step15:The oven is preheated. It's 160 ℃ and 15 minutes before the fragrant shuflei comes out. The French are so good at it
Cooking tips:There are skills in making delicious dishes.
