Chinese Food

Cooking Steps

1. 

   Step1:Apply the softened butter to the shuflei mold. Then put in the sugar. Shake the mold. Let the sugar stick to the mold. Then climb highe

2. 

   Step2:Separate the whites from the yolk

3. 

   Step3:Egg yolk with 15g suga

4. 

   Step4:Mix by han

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Mix wel

7. 

   Step7:Bring the milk to the boi

8. 

   Step8:Pour the boiled milk into the yolk. Stir while pourin

9. 

   Step9:Heat the yolk paste in wate

10. 

    Step10:Turn off the fire when it is viscous. Stir quickly after leaving the fir

11. 

    Step11:The state is as shown in the figure. Thick yolk past

12. 

    Step12:Add a little lemon juice to the egg whit

13. 

    Step13:Just send it to the big ben

14. 

    Step14:Add half of the egg white cream to the yolk paste. Mix wel

15. 

    Step15:Pour the yolk paste back into the crea

16. 

    Step16:Mix evenl

17. 

    Step17:Pour into shuflei mol

18. 

    Step18:Put it in the preheated oven 180 degrees for 15 minutes. You can see that the shuflei cake is very high.

19. 

    Step19:Put sugar powder on the cake to decorate it. Then put mint leaves on it

20. 

    Step20:Take a quick picture after you come ou

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin