Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Put a layer of butter on the baking bowl. Sprinkle some sugar. Turn it around in the bowl. Shake well.

3. 

   Step3:Heat the milk in water until it's warm.

4. 

   Step4:Soften the butter and stir. Pour in the low gluten powder and stir.

5. 

   Step5:Pour in the milk.

6. 

   Step6:Drop a few drops of vanilla. Stir well.

7. 

   Step7:Sift and pour into the pan. Stir over low heat.

8. 

   Step8:Stir until it is a little thick. Turn off the heat and take out the batter. Let it cool slightly.

9. 

   Step9:Pour the egg mixture into the batter.

10. 

    Step10:Mix again and prepare.

11. 

    Step11:Beat the protein until it's thick. Pour in a small half of white sugar. Then, when it's thick, pour in a small half of white sugar. Finally, put in the final white sugar until it's curved and hooked. Until it's straight.

12. 

    Step12:Take part of the protein and put it in the batter.

13. 

    Step13:Mix well by turning.

14. 

    Step14:Put the rest of the batter back into the protein.

15. 

    Step15:Mix well.

16. 

    Step16:In a baking bowl.

17. 

    Step17:Trowel. Bake at 190 ° for 20 minutes. PS - cover with foil when coloring.

18. 

    Step18:Finished product.

19. 

    Step19:Finished product.