Shufu Lei

milk:20g low powder:20g sugar:20g egg:2 https://cp1.douguo.com/upload/caiku/9/1/9/yuan_91aba271c2156e40bb165930753b4ec9.jpeg

Shufu Lei

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Shufu Lei

Suitable for babies over one year old who are not allergic to food materials

Cooking ingredients

Cooking Steps

  1. Step1:2 eggs, 20g low powder, 20g milk, 20g suga

  2. Step2:Egg yolk separatio

  3. Step3:Add sugar and milk to the yolk and stir well; sift in low powder and stir well.

  4. Step4:Beat the egg white until it foams. Add sugar (twice) and beat.

  5. Step5:Hard foamin

  6. Step6:Mix the albumen and yolk batter evenly

  7. Step7:Squeeze into a pan (with a little water) and simme

  8. Step8:Sift some milk powder. Decorat

  9. Step9:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shufu Lei

Chinese food recipes

Shufu Lei recipes

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