Chinese Food

Cooking Steps

1. 

   Step1:2 eggs, 20g low powder, 20g milk, 20g suga

2. 

   Step2:Egg yolk separatio

3. 

   Step3:Add sugar and milk to the yolk and stir well; sift in low powder and stir well.

4. 

   Step4:Beat the egg white until it foams. Add sugar (twice) and beat.

5. 

   Step5:Hard foamin

6. 

   Step6:Mix the albumen and yolk batter evenly

7. 

   Step7:Squeeze into a pan (with a little water) and simme

8. 

   Step8:Sift some milk powder. Decorat

9. 

   Step9:Don