Cooking Steps

1. 

   Step1:Apply mold ingredients - proper amount of soft butter and sugar. Shuflei batter ingredients - 18G butter, 18G high gluten powder, 105g milk, 20g sugar, 2 egg white, 15g sugar, a little vanilla, 2 yolk.

2. 

   Step2:Put some soft butter on the inside of the shuflei porcelain bowl. Then pour some sugar into the bowl. Stick sugar on the butter. Pour out the extra sugar. Set aside

3. 

   Step3:18 grams of butter melted by hea

4. 

   Step4:High gluten powder added to melted butter to make a past

5. 

   Step5:Milk, sugar and vanilla together, heat and boi

6. 

   Step6:After the milk part is boiled, add it to the butter and flour part and mix wel

7. 

   Step7:Mix and filte

8. 

   Step8:After filtering, heat and cook. Stir continuously while cooking until it thickens. Leave the heat to cool for 10 minutes

9. 

   Step9:Add the yolk to the mixture in step 7. Mix wel

10. 

    Step10:Cream the egg white and sugar togethe

11. 

    Step11:Take one third of the mixture of protein and yolk and mix wel

12. 

    Step12:Then pour the batter back into the remaining protein and mix wel

13. 

    Step13:Pour the prepared suflei batter into a porcelain bowl. Pour 8 minutes to the full. Heat the oven up and down 180 degrees. Bake the middle layer for 20 minutes (time for reference only) until it is fully swollen. The surface is golden yellow. Sprinkle some sugar powder on the surface and eat it immediately after it comes out of the oven

14. 

    Step14:The roasted shuflei should be eaten as soon as possible. Otherwise, it will leak quickly. it will collapse completely after 2030 minutes.