Chinese Food
Shuflei ~
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Souffl é, a French custard, is soft and delicate in taste, light and fluffy. Some people say it's the queen of French desserts. Elegant and noble. You wait for its beauty to bloom in front of the oven, but it won't wait for you one more minute on the table. Its life span is like a flash in the pan. It withers rapidly from the moment it leaves the oven. It only takes a few minutes for the taste like a cloud to disappear. So we need to taste it every second. This may be the reason why it rarely appears in dessert stores.
Cooking ingredients
Cooking Steps
Step1:Heat butter in water until it melts. Put proper amount into baking bowl. Sprinkle with suga
Step2:Divide the egg white and yolk into two basins. Mix the milk and butter in the yolk. Then add the flour to make the yolk paste. Mix the egg white and sugar until it is dry and foamy
Step3:Mix the yolk paste with the beaten egg white. Pour into the baking bowl. It will be good if it is eight minutes full. At this time, the oven is 180 ° preheated
Step4:Heat the oven 180 ° and lower it 200 ° for about 15 minutes. It is better to turn on the hot air function.
Step5:Here's a roasted pictur
Step6:Sprinkle it with sugar powder. Isn't it beautiful?
Step7:Another close-up pictur
Step8:Enjoy it.
Step9:It's delicious.
Cooking tips:When baking, it's better to watch the color change in front of the oven. Avoid scorching. There are skills in making delicious dishes.
