Cooking Steps

1. 

   Step1:Prepare all materials. These can be made into two 9cm diameter Shufu Lei. My bowl and mini Four.

2. 

   Step2:Spread butter evenly around the cup. Sprinkle the sugar inside. Rotate the China to make the sugar adhere evenly. Then pour out the extra sugar. Preheat oven 180 ℃.

3. 

   Step3:Boil the milk in a small pot over a small fire.

4. 

   Step4:The yolks are broken up with a beater.

5. 

   Step5:Slowly pour the boiled milk into the yolk. Stir while pouring.

6. 

   Step6:Sift in the low powder and cocoa powder. Mix well. After mixing, heat it in a small heat. Stir while cooking until it is thick. Add salt free butter. Mix well. Put on fresh-keeping film to cool.

7. 

   Step7:Preheat the oven 180 degrees. Beat the egg white into a straight cream. Add it to the mayonnaise and stir well.

8. 

   Step8:The mixture.

9. 

   Step9:In mold. (full mold

10. 

    Step10:Put the porcelain in the baking tray. Pour boiling water into the baking tray. About 1cm. Bake for about 20 minutes.

11. 

    Step11:Slowly climb up. When the time is up, adjust the temperature to 160 ℃. Bake for another 10 minutes.

12. 

    Step12:After baking, take it out and sprinkle some sugar powder on the surface. Be sure to move quickly_ ||

13. 

    Step13:Eat while it's hot