Chinese Food

Cooking Steps

1. 

   Step1:Prepare the raw materials. Separate the albumen egg white and put it into a container without water or oi

2. 

   Step2:Beat up the yolk. Pour in the milk and beat evenl

3. 

   Step3:Sift the low powder and baking powder into the yol

4. 

   Step4:Beat with egg shaft to make a delicate batter for later us

5. 

   Step5:Squeeze lemon juice into the egg whit

6. 

   Step6:Beat until blistered and add 1 / 2 suga

7. 

   Step7:Continue until the lines appear and add the other half's suga

8. 

   Step8:Until there is a hard hook. It's fast to dry foamin

9. 

   Step9:Take a third of the protein and put it into the yolk paste. Turn it over with a scraper and mix it evenly

10. 

    Step10:Put in the remaining protein in turn and sti

11. 

    Step11:Put the batter into the decoration bag for standb

12. 

    Step12:That's i

13. 

    Step13:Turn the non stick pot to a low heat after preheating. Squeeze in the batte

14. 

    Step14:Cover for 2 minutes. Turn over and cover for another 2 minute

15. 

    Step15:Wash the frui

16. 

    Step16:Cream with 10 grams of sugar. Give 8 points or so. Don't beat too hard

17. 

    Step17:Mounting ba

18. 

    Step18:Cream it. Put the fruit on it and it will start

19. 

    Step19:I think my sweetness is just right. If it's not sweet, you can add some honey or sprinkle some sugar powder