I haven't been very enthusiastic about desserts all the time. The desserts in the market are basically sweet to greasy, so I always make bread. I seldom make desserts. I heard from my friends occasionally. Shuflei is delicious Come on a whim. Go to the supermarket to buy a pile of raw materials. Also want to try I have to say. It's really delicious
Step1:Prepare the raw materials. Separate the albumen egg white and put it into a container without water or oi
Step2:Beat up the yolk. Pour in the milk and beat evenl
Step3:Sift the low powder and baking powder into the yol
Step4:Beat with egg shaft to make a delicate batter for later us
Step5:Squeeze lemon juice into the egg whit
Step6:Beat until blistered and add 1 / 2 suga
Step7:Continue until the lines appear and add the other half's suga
Step8:Until there is a hard hook. It's fast to dry foamin
Step9:Take a third of the protein and put it into the yolk paste. Turn it over with a scraper and mix it evenly
Step10:Put in the remaining protein in turn and sti
Step11:Put the batter into the decoration bag for standb
Step12:That's i
Step13:Turn the non stick pot to a low heat after preheating. Squeeze in the batte
Step14:Cover for 2 minutes. Turn over and cover for another 2 minute
Step15:Wash the frui
Step16:Cream with 10 grams of sugar. Give 8 points or so. Don't beat too hard
Step17:Mounting ba
Step18:Cream it. Put the fruit on it and it will start
Step19:I think my sweetness is just right. If it's not sweet, you can add some honey or sprinkle some sugar powder
Cooking tips:A quick dessert. Love friends can try. Super soft Kwai dishes are delicious.