Chinese Food
The dreamlike shuflei
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I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Brush the inner wall of the baking bowl with a wool brush evenly with a layer of softened butter. Then roll a circle of white sugar.
Step3:Milk and 15g white granulated sugar mixed in water and heated until melte
Step4:Add butter to mel
Step5:Add in the cake powder and mix well. Stir until it is thick and pasty. Turn off the fire
Step6:Let the batter cool and mix in the yol
Step7:Protein beating to the extent between neutral and dry foamin
Step8:Mix egg yolk and egg white by turning. Pour into the baking bowl and fill it with 80-9 points
Step9:Preheat the oven at 170 ℃ for about 15 minutes at the bottom laye
Step10:Sprinkle sugar powder immediately after leaving the oven. Hot food is the best tast
Cooking tips:The roasted shuflei must be tasted every second. Otherwise, it will leak quickly. generally, it will collapse completely after 20 to 30 minutes. There are skills in making delicious dishes.
