The dreamlike shuflei

low flour (cake flour):20g butter:20g soft butter:10g egg:2 milk:105g sugar:35g white vinegar:a few drops salt:a few sugar powder (final product):moderate amount https://cp1.douguo.com/upload/caiku/0/2/d/yuan_023c7fdc43d6ac2fab4d42230301282d.jpg

The dreamlike shuflei

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The dreamlike shuflei

I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Brush the inner wall of the baking bowl with a wool brush evenly with a layer of softened butter. Then roll a circle of white sugar.

  3. Step3:Milk and 15g white granulated sugar mixed in water and heated until melte

  4. Step4:Add butter to mel

  5. Step5:Add in the cake powder and mix well. Stir until it is thick and pasty. Turn off the fire

  6. Step6:Let the batter cool and mix in the yol

  7. Step7:Protein beating to the extent between neutral and dry foamin

  8. Step8:Mix egg yolk and egg white by turning. Pour into the baking bowl and fill it with 80-9 points

  9. Step9:Preheat the oven at 170 ℃ for about 15 minutes at the bottom laye

  10. Step10:Sprinkle sugar powder immediately after leaving the oven. Hot food is the best tast

Cooking tips:The roasted shuflei must be tasted every second. Otherwise, it will leak quickly. generally, it will collapse completely after 20 to 30 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The dreamlike shuflei

Chinese food recipes

The dreamlike shuflei recipes

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