Chinese Food
Baby can also eat yogurt shuflei
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Komatsu is a quick snack. The little Kwai Fu muffin fried with cake is completely different from the roast oven's taste. The key is that babies can also eat
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients. Separate the yolk and egg white and put them into two containers without water or oi
Step2:Add yogurt to the egg yolk. I'm using ambuchi here. Stir evenly, then add low gluten flour, and stir evenly in Z-shape.
Step3:Add a few drops of lemon juice or white vinegar to the egg white. Add sugar three times and beat until it doesn't drop. Add one third of the egg white to the egg yolk paste. Mix well. Then pour the mixed egg white paste into the egg white and mix well.
Step4:Put the cake paste into the flower mounting bag. You can also use the fresh-keeping bag without the flower mounting bag. Then cut a small mouth and squeeze it into the non stick pot. Try to make it as thick as possible. Only in this way can you have the taste of the cake. Then open the lid of the pot with a small fire and fry it. When the surface is slightly solidified and bubbles appear, turn it over. When both sides are fried, you can set the plate.
Step5:It's on a plate. Have a good mea
Step6:The yoghurt that is not used up on the surface is more deliciou
Cooking tips:You don't need to brush the oil on the non stick pot. Before each frying, the non stick pot should be kept away from the fire to lower the temperature slightly. This can avoid the situation that the surface is not cooked yet. There are skills in making delicious dishes.
