Cooking Steps

1. 

   Step1:Preparation: wash and dry 2-3 strawberries. Cut them into thin pieces. Spread oil paper on the baking tray. Preheat the oven at 180 degrees. Heat milk and cream to 70 degrees and keep warm (or microwave before use).

2. 

   Step2:Beat the yolk with fine sugar until it's saccharified and the color of the egg liquid becomes ligh

3. 

   Step3:Beat the protein into sugar until it is 8-9 times distribute

4. 

   Step4:Add about 1 / 3 of the protein cream into the yolk cream and mix.

5. 

   Step5:Sift in the low powder and mix evenly with a rubber scraper. (the bottom is often the place of low powder storage. Pay attention to ~

6. 

   Step6:Pour in the remaining albumen cream basin and mix well.

7. 

   Step7:Pour the hot milk and cream into the batter. Stir.

8. 

   Step8:Put it into the mould and scrape the surface. Throw the baking tray. Sprinkle the strawberry shreds evenly.

9. 

   Step9:Put it in the preheated oven. The middle layer is 180 ° for about 15 minutes.

10. 

    Step10:When the baking tray is out of the oven, it directly falls to the table from the place about 10cm away from the table. That is to say, drop the baking tray to remove the internal heat. Then slide the cake slices together with the oil paper onto the grill. Tear up the oil paper on the four sides (do not sprinkle it on the bottom). Cool it.

11. 

    Step11:Make the entrapment - cream about 70g7g sugar and beat. Cut the strawberries in half.

12. 

    Step12:After cooling, prepare a new oiled paper. Put the baking color side of the cake on the oiled paper. Apply the cream (do not put it on the end). Arrange the strawberries at the first 2-3cm. Remove the oiled paper after rolling. Refrigerate for 20 minutes and slice.