Cooking Steps

1. 

   Step1:Protein and yolk separation. No oil, no water, no yol

2. 

   Step2:Add yogurt to the yolk and stir evenl

3. 

   Step3:Sift in low gluten flour. Mix wel

4. 

   Step4:Stir to no particle

5. 

   Step5:Beat the protein to the coarse bubble state at low speed. Add one third of white granulated suga

6. 

   Step6:Whisk until blisters disappear. Add 1 / 3 suga

7. 

   Step7:Whisk to textured state at high speed and add the last suga

8. 

   Step8:Continue to whisk at high speed until the beater is pulled up. The protein is short and upright

9. 

   Step9:Half the egg white and mix wel

10. 

    Step10:Pour it back into the protein basin and continue to mix evenl

11. 

    Step11:Put in the flower mounting bag and squeeze it into the non stick pot. You can also use a spoon. Use a small spoon around to drop two small spoons of water. Cover the pot and fry for 3 to 5 minutes. See the thickness

12. 

    Step12:Turn over and fry for another 3 minutes. Drop some wate

13. 

    Step13:Sprinkle a little sugar on it. It tastes very good

14. 

    Step14:Internal structur