Chinese Food
Pan can also be made ‼️ Low sugar and oil-free shuflei
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Shuflei of Duang Duang ‼️ It's soft and sweet. It's hard to refuse A kind of I'm so happy to be a shuflea when I want to eat cake-
Cooking ingredients
Cooking Steps
Step1:The egg white and yolk are separated and packed in two anhydrous oil-free bowls; milk is added to the yolk. The eggs are whipped until they are fused. The sifted low powder is poured in and mixed evenl
Step2:Beat the egg white with electric beater at low speed. Add 1 / 2 white sugar after beating the fish eye bubble. Turn it to medium high speed and continue beating. Beat the remaining white sugar after the wet foaming. Continue beating until the hard foaming is finished
Step3:1 / 3 of the beaten egg white is put into the yolk paste. Stir well; the mixed yolk paste is poured into the remaining egg white. Stir well
Step4:Use a spoon to pour it into the frying pan. Make up a little more on the surface
Step5:Pan fry for about 2 minutes, then turn over. Cover the pan and continue to fry for 2 minutes
Step6:Pour on your favorite sauce (jam, honey, sugar powder, cream, etc.) after leaving the pot.
Cooking tips:① 5g sugar is just right for me; ② the scoop should be large but shallow. It's better to have an ice cream scoop. There are skills in making delicious dishes.
