Cooking Steps

1. 

   Step1:Prepare the ingredients first. Butter the shuflei bowl and sprinkle sugar evenl

2. 

   Step2:Mix the yolk, half sugar and milk together. Put them on a small fire and stir slowly

3. 

   Step3:Turn off the fire after the paste is formed. Slowly mix and coo

4. 

   Step4:After cooling, cover with plastic wrap and refrigerat

5. 

   Step5:Beat the egg white. Mix well with the frozen egg past

6. 

   Step6:Pour the well stirred batter into the bowl. Note ⚠️ Don't put too much on it. It's very high for a while. I put too much on it. Turn around with a chopstick.

7. 

   Step7:It's only a minut

8. 

   Step8:Whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, who

9. 

   Step9:Ding. The delicious shuflei is ready. Wait for me to bring it. The photo has been sunken in. It's really a flash in the pan But the taste is excellent.