Chinese Food
6 steps of delicacy - the king's shuflei Cheesecake
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No one can resist the magic of cheesecake. And this Souffle cheese, which combines the softness of Souffle and the fragrance of cheese, is my favorite ace cake. Today, I will share it with you who love life. 6 steps of delicious food. Only 6 steps. Plus enough patience. Delicious food is waiting for you to create.
Cooking ingredients
Cooking Steps
Step1:Heat cream cheese in hot water. Stir until smooth. Add butter. Stir until smooth. Set aside.
Step2:Separate the yolks. Mix egg yolk with 25G sugar. Sift in corn starch and mix well. Add in milk which is a little cool after boiling. Stir quickly with hot water until it is thick. Add the yolk paste to the cheese paste while it's hot. Stir well.
Step3:Put the protein in the refrigerator freezer to make a thin layer of ice around it. Add 75g of sugar in several times, and whisk it to the state of seven or eight distribution with long hooks (forget to take this step. Use the next one instead. Ha ha ha).
Step4:Add the albumen paste into the cheese paste in several times. Stir well with a scraper. The technique should be gentle.
Step5:Lay the paper inside the cake mold. Wrap the tin paper outside the mold (prepare in advance). Pour the batter in. Put the bottom mold in a larger pie plate, and then put it in the baking plate with heated water.
Step6:Preheat the oven 180 degrees. Lower layer. Water bath method. Bake for 15 minutes and then drop to 160 degrees. Bake for 20 minutes. Rise to 200 degrees and bake for 5 minutes. After baking, put it in the oven and simmer for 40-60 minutes before taking it out. The refrigerator will be demoulded after being refrigerated for one night. Then. Cut into pieces. Enjoy. That taste. It's so fragrant and tender that you can't stop.
Cooking tips:I can't wait to take it out and demould it after 60 minutes of stewing. Then I cut it into pieces, because it's so fragrant. The whole house is full of cake fragrance. Because the cake body is very delicate, so the mold is not good. Eat while it is hot. What you can taste more is the softness and softness of shuflei. It will melt in the mouth; and taste it after refrigerated for one night. It will write more about the flavor and delicacy of cheese. It really makes people take spoons one by one. It can't stop. It's my favorite trump cake. There are skills in making delicious dishes.
