Cooking Steps

1. 

   Step1:1 - make cream mixture, soak 15g of gilding tablet in cold water, squeeze dry and set asid

2. 

   Step2:Put 90g milk into the pot, add 60 sugar and heat over low hea

3. 

   Step3:Add 125g of light cream and heat until it is slightly boiling, turn off the hea

4. 

   Step4:Add the gilding tablet and stir well. Form the cream mixtur

5. 

   Step5:II - making cheese paste 5. Press 240g room temperature softened cream cheese with a scraper to smoot

6. 

   Step6:Add 90g sugar free yogurt and press evenl

7. 

   Step7:Add 10g lemon juice and stir wel

8. 

   Step8:Add the remaining 125g cream. Mix well to make yogurt and lemon juic

9. 

   Step9:Add the cream mixture 3 times. Mix well to make cheese past

10. 

    Step10:Sift the cheese batte

11. 

    Step11:Put a piece of oiled paper into the six inch cake mol

12. 

    Step12:Pour the sifted cheese paste into the mould. Then shake gently to eliminate air bubbles and refrigerate for 4 hours

13. 

    Step13:After cold storage, blow the blower to the mold once to demould i

14. 

    Step14:Color chocolate on i

15. 

    Step15:Deliciou