Chinese Food
Japanese Light Cheese Cake
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She's not as thick and sticky as heavy cheese. She's not as soft and fluffy as ordinary cake. She's special. Cheese jumps like clouds at the tip of her tongue.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials. Milk powder and purified water can be ignored for children's shoes with milk box. Separate yolk and egg white in different containers. Melt butter in warm water.
Step2:Brew milk. If you have milk in a box, please ignore this step.
Step3:Melt the cream cheese in warm water. If you have a microwave oven, you can also melt it by microwave heating. Just don't burn it.
Step4:After the cheese melts, pour in the milk. Stir evenly. It is better to be fine without particles. Attention. It's better to add milk when the cheese is completely melted. Then it can be mixed quickly. I'm too impatient. As shown in the picture, I pour milk when the cheese is still in pieces. It took me a long time to stir it, but there are basically no small particles.
Step5:It's almost as good to stir it to such a smooth state.
Step6:Add 3 broken yolks. Mix well to make a cheese yolk paste.
Step7:Add the melted butter to the cheese yolk paste. Stir well.
Step8:Sift the low gluten flour and corn starch into the cheese yolk paste, and mix well.
Step9:Stir until it's fine and free of particles. Set aside.
Step10:Then pass the egg white. Add the sugar three times. Beat until it's creamy and smooth. Lift the beater to a soft triangular point.
Step11:Take 1 / 3 of the beaten egg white into the yolk flour paste. Mix it up and down evenly. Do not mix it in circles.
Step12:In the previous step, the batter that has been mixed evenly is poured into the remaining 2 / 3 of the protein. The same way is used to mix the batter evenly.
Step13:The batter is finished.
Step14:Pour the batter into the mold. I use a 6-inch round mold. I feel OK. If I change 8-inch, the cake will be thinner. Also, I forgot to lay a layer of oiled paper under the bottom. Although it didn't stick very much at the end, I still suggest you lay a layer.
Step15:Shake gently. Remove the air bubbles on the surface of the batter. Stand by.
Step16:Preheat the oven at 165 degrees for 10 minutes. The key is to have water in the bottom half of the baking pan. Water is required for preheating and formal baking. As shown in the figure, the baking net is in the middle layer and the water in the bottom half of the baking pan is in the bottom layer.
Step17:160165 degrees. Middle level. Up and down. 50 minutes. Pay attention to the color of the cake surface in the middle. I think the color is almost the same when I bake it for 35 minutes, so I spread it on the mol
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Cooking tips:1. I made milk with Guangming whole milk powder. It's almost the same as boxed milk. Because there is no milk in the box at home. 2. Because the eggs are farmhouse eggs. The yolk is much more yellow than the general supermarket. So the color of the finished product is also yellow. 3. I use 8 pieces of cream cheese packed separately. It's just 140g. But it's troublesome to peel one piece. There are skills in making delicious dishes.
