Chinese Food
Frozen Mango Cheese
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Every time I see all kinds of cake shapes in the window of West Point, I always feel very beautiful and greasy. Want to eat. Afraid to eat margarine. Some people say I'll buy my own materials and do it at home. But most cakes need an oven. Some people think. Buy an oven to go home. I'm afraid it's hot for three minutes. Use it once. Waste also covers land. Let's make a cake without oven. I believe most of my friends have eaten it outside. There will be coffee shops and other things. Frozen cheesecake. Yes. It can be made as long as there is a refrigerator at home. Of course, there is no refrigerator. It will be done in winter. Summer is easy. I think frozen cheese cake is like eating ice cream. It's especially suitable for summer. It's cold in the refrigerator. Take it out and cut it into pieces. The super comfortable frozen cheese cake can be mixed with various purees according to your preference. I like mango. So the mango puree can also be added with strawberries, yoghurt, whatever you like. It's better not to have too much water. This
Cooking ingredients
Cooking Steps
Step1:Prepare all materials required. Put the Oreo biscuits in the fresh-keeping bag. Crush them with a rolling pin or directly with the cooking machine.
Step2:Turn butter into liquid by separating it from water. Pour it into biscuit powder and mix well. Spread the mixed biscuit crumbs on the bottom of the cake mould. Press them with a spoon. Refrigerate for about 15 minutes.
Step3:Cream cheese is softened in advance and 100g sugar is added. Use the hand eggbeater to separate the water until it is smooth and free of particles.
Step4:Soak the gilding tablet in cold water. Heat the milk. Put in the gilding tablet. Stir until melted and turn off the fire.
Step5:Put mango meat into the blender and mash it. Add lemon juice, milk and Geely liquid, cream and cheese. Stir evenly.
Step6:Whipped cream with 20 grams of sugar. Marked line
Step7:Mix the whipped cream and cheese batter and mix well. Take out the cake mould from the refrigerator. Pour in half of the batter. Sprinkle some diced mango
Step8:Pour in another paste. Pick up the cake mold and knock it twice. Shake out big bubbles. Refrigerate for about 2 hours.
Step9:Salted cherry blossom is soaked in water half a day in advance. It's beautiful to open like this. Change the water twice more. Wash away the excess salt. Take out the cheesecake. Put the chocolate coins into the decoration bag and melt them in water. Write down the words you want on it. Next, make the mirror. Heat 150 grams of water and 1 slice of gilding to melt and cool. Spoon and pour it on the surface of the cake. Spread cherry blossom again. Keep refrigerated for about 3 hours.
Step10:When demoulding, blow a circle around the mold with an electric blower. The bottle can be lifted from the bottom of the mold. When cutting cheesecake, the knife can be soaked in hot water or roasted over a little fire for better cutting.
Step11:
Cooking tips:The last step is not to make a mirror. It's also very delicious to spread all kinds of fruits you like directly. There are skills in making delicious dishes.
