Chinese Food
Heavy Cheesecake
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Dessert is certain after the big meal. The homemade sour cream and the orange flavor of Jundu make a 6-inch cake.
Cooking ingredients
Cooking Steps
Step1:Butter is melted into a liquid state in a microwave oven. Oreo biscuits are crushe
Step2:Mix butter and Orio. Place at the bottom of the mold and press with a spoon
Step3:Make sour cream. Squeeze fresh lemon juice. Add lemon juice to cream. Mix well. Let stand for half an hour
Step4:Cream cheese softened in water. Mix well with suga
Step5:Add the rest yoghurt oil in several times. If you don't add the yoghurt oil once, mix it evenly and then add the next time
Step6:Add eggs in batches. Mix wel
Step7:Whipped cream in the batte
Step8:Add fresh lemon juic
Step9:Sift in corn starch. Stir wel
Step10:Two passe
Step11:Pour into the mold with the Oreo botto
Step12:Place a deep pan at the bottom of the oven. Add cold water. Preheat 180 degrees with the oven
Step13:Oven 180 degrees 35 minutes. Go to 150 degrees 30 minute
Step14:Do not take out the baked cheesecake from the oven. After the oven is basically cooled, take it out. Put it in the refrigerator with mold for more than 6 hours. Then take it out by demoulding
Cooking tips:1. Sour cream has a very short shelf life, so it's no problem to make it by yourself. The rest time of making sour cream is at least half an hour. 2. Mix one ingredient at a time, and then add another. 3. Sift to make the paste more delicate and taste better. Don't bother to sift. 4. Water bath doesn't have to put the mold into the water. Like me, the water is under the water. The cake is baking net It's OK on the top. This can avoid the phenomenon of water coming out of the bottom of the cake. 5. Because my oven is not big. I put the water pan directly on the heating tube. It's also OK. And it's cold water and the oven to preheat together. It's not necessary to put hot water for cooking.
