Chinese Food
Light cheesecake: the taste of love
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For the first time, I made light cheese. Because there was a little bit of material. I made a small portion. Everything was right. It was a little wrinkled on the surface. Perfectionists couldn't stand it at all. Try again today. I finally achieved the effect I wanted. Some of the lessons learned from the production will also be included in the recipe. The tin paper used in the first half did not exist in the second half. Keep the oven closed for half an hour. Made mousse. Frozen cheese. Light cheese cake looks ordinary. It's not hard to fight. But it's unique flavor. The successful light cheese does not collapse. Does not crack. Does not have the moon surface. The entrance melts. -
Cooking ingredients
Cooking Steps
Step1:Stir cream cheese and milk in hot water until smooth and smooth.
Step2:Then add the melted butter condensed milk and stir evenl
Step3:Eggs separate the yolk
Step4:Add to the cheese paste. Add one by one. Mix well and add the nex
Step5:Put in the yolk and sift in the corn starch and low flour. Mix well. Don't stir in circles. It's up and down. Mix well until there are no particles.
Step6:Put the batter into the refrigerator and refrigerate. Start to beat the egg white. First, soak it in a few drops of lemon juice. Then add the sugar powder in several times. Beat until it stands up with a small hook point of about 10 cm. The egg white cracks easily after beating.
Step7:Mix in the cheese paste in several times. Mix well. Stir. After mixing, remove the big bubbles with toothpicks. Otherwise, the finished product will be pothole
Step8:Then water bath into the oven for 140 ° 50 minutes. The last 170 ° 15 minutes surface color. At last, it is put out for half an hour. Honey and butter are coated. It looks shiny. In order to see if it's ripe or not, I tried it with toothpick. In fact, the light cheese is a little wet. Toothpicks are not particularly judgmental.
Step9:Finished product. Perfect sectio
Step10:It's not necessary to use a knife to heat it with a hair dryer. Wipe it clean
Step11:Glossy surfac
Step12:Open to ea
Cooking tips:When cutting light cheese, be sure to use a clean knife. Cut in with one knife. It doesn't matter if the temperature controls the tin paper. There are skills in making delicious dishes.
