Chinese Food
Light Cheesecake with low sugar and oil
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I can't eat hot tofu in a hurry. After failure, I feel more and more timid. I dare not act in vain. The plan delayed by the incident lost the unhurried calm in the plan, and some panicked. More than an hour of baking. It seems that it can make people rest for a while, but can't help worrying. This time, what is the result? Keep expanding. Things seem to be OK. Although I was wondering if I could bake more for a while, I still finished baking after the timer tinkled. And previous speculation is beginning to come true. The dome is sunken down, but the walls seem to be maintaining their original height. Is it not that this time it just collapsed and didn't stop? All of a sudden, I can't wait to see what it is. I'll take a left and shake it right. It doesn't seem willing to leave the matrix. I suddenly realized that my hands were hot. I suddenly realized that it was not right. But, since it was already wrong, I will continue to be wrong. Take off the mold. It's even worse... -
Cooking ingredients
Cooking Steps
Step1:Ingredients: 100g cream cheese, 30g low gluten powder, 2 eggs, 58G milk, 22G butter and 30g suga
Step2:Cream cheese softens at room temperature. Seat in hot water. Add milk. Beat until smooth.
Step3:Add butter. Stir well.
Step4:Leave the hot water. Add the yolk. Stir well.
Step5:Sift in the low gluten powder
Step6:Mix well. spare.
Step7:Beat the egg whites into thick bubbles. Beat with sugar three times
Step8:Wet foaming with small hook.
Step9:Take a third of the protein and put it in the cheese paste. Mix well
Step10:Back to the protein
Step11:Mix gently.
Step12:Pour into the container. 8 full.
Step13:Put it in the oven, the middle and lower layers, water bath, heat up and down 160 degrees, bake for 70 minutes.
Step14:Take it out. Let it cool.
Step15:Demoulding.
Cooking tips:Water bath method is to pour water into the baking tray. Put the container into the water for steaming and baking. If the bottom mold is used, the bottom shall be tightly wrapped with tin paper. The baking time and firepower shall be adjusted according to the actual situation of the oven and the baking amount. There are skills in making delicious dishes.
