Cooking Steps

1. 

   Step1:Family portraits. Preparation work: soften cream cheese at room temperature. Melt butter in water. Soften gilding slices in water and take out water control.

2. 

   Step2:Find a thick plastic bag and put the biscuits in it. Use a rolling pin to crush them. Try to crush them.

3. 

   Step3:Add the melted butter and stir well.

4. 

   Step4:Biscuit crumbs are placed on the bottom of the mold. Press with the palm of your hand. Then put it in the refrigerator for cold storage.

5. 

   Step5:Now let's start making yogurt. Prepare two bowls. In a bowl, whisk the cream and 20 grams of sugar in a blender at low speed.

6. 

   Step6:I'll call six for distribution. It's OK to have a small sharp corner. Cover with plastic wrap and refrigerate.

7. 

   Step7:In the B basin, cream cheese and 20 grams of granulated sugar mix to form cream.

8. 

   Step8:Add yogurt, lemon juice and vanilla essence into the B Basin and stir well.

9. 

   Step9:Heat the milk in the milk pot until it boils. Pour the drained gilardine into the milk and stir it. Cool it and pour it into B Basin.

10. 

    Step10:Take basin a out of the refrigerator and pour it into basin B. mix well.

11. 

    Step11:Take out the mold from the refrigerator. Pour the mixed yoghurt into the mold. Scrape the surface with a scraper after shaking.

12. 

    Step12:Refrigerate for more than 3 hours. When pressing the surface with fingers without obvious indentation, demoulding can be carried out.

13. 

    Step13:Demoulding successful. Smooth surface.