Chinese Food
Passion fruit light cheese cake
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Summer is coming. The cheese can also be lighter. Baixiangguo light cheese cake. It's refreshing and not greasy. Take this cake to travel. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cream cheese and butter soften at room temperature ahead of time.
Step2:Take the pulp of passion fruit, put it into the blender and stir it, then filter it out to make juice for use.
Step3:Making cheese paste - add all the ingredients of the cheese paste part to the measuring cup of the cooking machine. Place the cream cheese underneath.
Step4:Heat the water in the basin. Put the measuring cup into the water separator for heating. Start the cooking machine to stir the cheese paste to a smooth state.
Step5:The cheese paste is very delicate. Pour it into the basin for use.
Step6:Whipping cream - beat the egg white until the blister starts, then add in the sugar three times. Whipping until the wet foam can pull up the hook.
Step7:Mix batter - use one-third method to cut and mix cheese batter and cream. The batter is very delicate.
Step8:The batter is poured into the oval cheese cake mould with butter around the oiled paper on the bottom from the top. Shake the mould until the batter is flat and then quickly put into the oven.
Step9:Take a deep baking tray. Add water at the same temperature as the batter. The mold will float a little after it is put into the deep baking tray.
Step10:Cossco960m intelligent oven. Preheat it 150 degrees in advance. Put the baking tray in the middle and lower layers and bake for 6070 minutes.
Step11:After baking, the cake will be put out of the oven for half an hour. After it is put out of the oven for a few minutes, the periphery of the cake will automatically separate from the mold. Hold the cake by hand and turn it upside down. Then place it on a flat plate. Face up. Wait until it is completely cooled and then refrigerated overnight. The flavor is better.
Cooking tips:1. The formula is the quantity of two standard elliptical cheese cake molds. You can make one 8-inch round mold Qi Feng or two 6-inch round mold Qi Feng. 2. The cheese paste is stirred by the cooking machine. It's disposable and convenient. The stirred batter is very delicate without sieving. If it's manually operated, the cheese paste can be sieved twice to achieve a more delicate taste. 3. Don't beat the cream of cheesecake too hard. About to seven times distribute it with big hooks. If you beat it too hard, the cake will crack more easily. 4. When mixing batter, it should be light and even. If it is not evenly mixed, light protein cream is on the top. Heavy cheese paste is on the bottom. It is easy to layer after baking. 5. The bottom of the cake mold should be padded with oil paper. The surrounding should be coated with a layer of softened butter to prevent sticking. If the circular mold is used, the surrounding can also be padded with oil paper. 6. The water bath method uses a deep baking pan. It is better to add water at a temperature similar to that of the batter. In this way, the water and the batter are heated evenly at the same time
