Chinese Food
Lemon Cheese Cake
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On the self-cultivation of eating. From the version of lemon cheese cake electric cooker to the whole process, the oven is not used. It's simple and rough and tastes great. After the whole lemon is added, the cheese cake is no longer boring. It has a fresh taste. -
Cooking ingredients
Cooking Steps
Step1:Cream cheese softens naturally in room temperature.
Step2:Press one lemon on the chopping board and cut it in half.
Step3:Squeeze the lemon by hand. Get a lemon juice.
Step4:Weigh 40g flour.
Step5:Soft transfer of softened cream cheese to container.
Step6:Beat hard with egg puff until smooth.
Step7:Put in two eggs.
Step8:Beat well until it blends.
Step9:Add lemon juice. Stir well.
Step10:Sift the flour.
Step11:Sift in the low gluten flour and stir well.
Step12:Add sugar. Stir well.
Step13:Beat hard to get even cake liquid.
Step14:Pour the cake liquid into the rice cooker. Gently shake twice to discharge the bubbles.
Step15:Press the rice cooker. It can cook rice normally.
Step16:When the cooker is finished, open the lid and let it cool.
Step17:Decorate mint leaves or fruit after turning it upside down. Get a delicious lemon cheese cake.
Cooking tips:1. Every addition of the same ingredients needs to be fully stirred. 2. Flour needs to be sifted. 3. Sugar can be added or reduced according to personal taste. 4. The dosage of lemon juice can be increased or decreased according to personal taste. There are skills in making delicious dishes.
