Cooking Steps

1. 

   Step1:Hahaha. I didn't take a picture of the process. Forgive me.

2. 

   Step2:Heat cream cheese in water and add butter. Then add milk. Stir until smooth.

3. 

   Step3:Separate the egg white and yolk. Add the yolk into the cheese paste. Stir until smooth and free of particles.

4. 

   Step4:Add the protein to the lemon juice. Stir the sugar until it is stiff and foamy.

5. 

   Step5:Add the whipped protein into the cheese paste. Then pour the batter into the mold about eight inches. Meanwhile, preheat the oven for 180 °.

6. 

   Step6:Use approximately 80 ° hot water on the lowest layer of the oven. Put the cake in the oven. Bake 180 ° for 30 minutes. Then turn 150 ° for 30 minutes.