Cooking Steps

1. 

   Step1:Put cream cheese, butter, milk and light cream into a container and melt in wate

2. 

   Step2:Add two yolks in batches. Stir wel

3. 

   Step3:Put the starch into the milk and stir well. Pour into the containe

4. 

   Step4:Sift the mixed cake batter. Let it stan

5. 

   Step5:Whisk the egg white until it turns white. Add sugar. Continue to whisk to the peak state

6. 

   Step6:Mix the cake batter with the egg white and pour into the moul

7. 

   Step7:Oven 180 degrees for 1015 minutes. 160 degrees for 5060 minutes. Remove cold overnight. Taste bette

8. 

   Step8:Beat cream and add fresh raspberry. Stir slightly. Keep the fruit grain

9. 

   Step9:Spread the whipped cream evenly over the cak

10. 

    Step10:With marshmallows and vanill