The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken i... ...
It's said that on Halloween, if you don't give candy, you have to make trouble. The lanterns with pumpkin heads are everywhere. It's necessary to roast chicken with pumpkin on the table. You have to prepare sweets and other things for someone to... ...
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
If you can prepare all the ingredients for a super delicious meal, you must try it
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
Delicious food is the best consolation in the bleak winter, especially in preparing all kinds of rich family feast. After Christmas is the Spring Festival. After the Spring Festival is Valentine's day. Which festival can be less embellished with... ...
1. A 6-inch mold can be used for square measurement. 2. Choose the taste of mustard according to your preference. -
Beef brisket and fruit powder occupy too high a place in my life.
In the cold winter afternoon, in the sunshine, two pieces of slightly burnt bread are spread with creamy chicken liver sauce, which tastes like mousse. The taste is really fascinating. In fact, such a scene is not only in a high-end restaurant. ... ...
GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...
Roast chicken delicacy is my favorite. So I thought I would toss the roast chicken from Christmas to new year's day and drag to my favorite Jielun to marry 555.. Then I decided to roast chicken to comfort myself. It's not difficult to do. I can ... ...
I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. T... ...
This dish is not only easy to make, but also rich in antioxidants. It is the most original and nutritious dish without adding other fats. If you are losing weight, you can really try it. Beetroot and purple cabbage are common domestic vegetables... ...
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
My French Tutor Michel taught me the first dish. People in his hometown often eat it. Pay homage to him
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
A large supermarket not far away from home is going to close soon. It is said that a lot of goods are sold at half price. People who have received the news rush to buy them. The cat also goes to gather a party. It's about that they like to go th... ...
I like to cook by feeling. This kind of food is not delicious with accurate quantity. The important thing is my heart.
The square is self-made. It can be made into two tinfoil boxes with length and width of about 15x10cm