Chinese Food

Cooking Steps

1. 

   Step1:Today, I used cans of tomato puree for stealing. It's about 10 yuan. Thyme was bought from Tesco in England. Supermarkets in China have started to have it. The beans I use for black pepper are now ground. They taste bette

2. 

   Step2:Wipe eggplant, tomato, zucchini and cucumber with a eraser. If you don't have one, cut it thin.

3. 

   Step3:Eraser of film (∇

4. 

   Step4:Heat olive oil. Stir fry garlic. Add tomato puree. Season with black pepper and salt. Sprinkle thyme and parmesan cheese on the pot.

5. 

   Step5:Spread it evenly on the bottom of the pan. I sprinkled a little more parmesan.

6. 

   Step6:Our shovels are the same. We almost bought Mauviel's pot (& gt; ﹏ & lt;) fortunately, we stopped it

7. 

   Step7:Put the vegetables in a row and pour in a circle of olive oil. I sprinkled some Parmesan Do not sprinkle. Season with black pepper and salt. Cover with a layer of cut baking paper. Put into the oven for 180 ° 25 minute

8. 

   Step8:Out of the oven (∇∇) and drizzle another circle of olive oil to serv

9. 

   Step9:Movi

10. 

    Step10:Loading My is not thin enough It's not so beautiful

11. 

    Step11:Super thin fil

12. 

    Step12:(￣∇￣