[ratarouille] Provence country stew

mashed tomatoes (no peeled tomatoes with ketchup):amount of a bowl olive oil:8 parmesan cheese:8 garlic:4 petals tomato:one eggplant:1 zucchini:1 cucumber:1 thyme:8 salt:8 black pepper:8 https://cp1.douguo.com/upload/caiku/c/2/b/yuan_c28db7b8a9da56062505c3877773cd1b.jpg

[ratarouille] Provence country stew

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[ratarouille] Provence country stew

This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.

Cooking Steps

  1. Step1:Today, I used cans of tomato puree for stealing. It's about 10 yuan. Thyme was bought from Tesco in England. Supermarkets in China have started to have it. The beans I use for black pepper are now ground. They taste bette

  2. Step2:Wipe eggplant, tomato, zucchini and cucumber with a eraser. If you don't have one, cut it thin.

  3. Step3:Eraser of film (∇

  4. Step4:Heat olive oil. Stir fry garlic. Add tomato puree. Season with black pepper and salt. Sprinkle thyme and parmesan cheese on the pot.

  5. Step5:Spread it evenly on the bottom of the pan. I sprinkled a little more parmesan.

  6. Step6:Our shovels are the same. We almost bought Mauviel's pot (& gt; ﹏ & lt;) fortunately, we stopped it

  7. Step7:Put the vegetables in a row and pour in a circle of olive oil. I sprinkled some Parmesan Do not sprinkle. Season with black pepper and salt. Cover with a layer of cut baking paper. Put into the oven for 180 ° 25 minute

  8. Step8:Out of the oven (∇∇) and drizzle another circle of olive oil to serv

  9. Step9:Movi

  10. Step10:Loading My is not thin enough It's not so beautiful

  11. Step11:Super thin fil

  12. Step12:( ̄∇ ̄

Cooking tips:Try to choose vegetables of similar thickness. In this way, you will have skills to cut them out to make them beautiful and delicious.

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How to cook [ratarouille] Provence country stew

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[ratarouille] Provence country stew recipes

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