Chinese Food

Cooking Steps

1. 

   Step1:Pour in the right amount of oil. It's better to add more oil. Heat and stir fry the eggplant. Stir fry until the eggplant changes color and becomes soft. Remove the oil and water from the eggplan

2. 

   Step2:In the pot, stir fry the oil of eggplant, stir fry the onion and ginger, stir fry the fragrance, and then pour in the diced tomato. Stir in the tomato soup, and then pour in the newly fried eggplant

3. 

   Step3:Continue to stir fry for a few time

4. 

   Step4:Pour in the chili and garlic. Add some water and continue to stir fr

5. 

   Step5:Sprinkle in salt and stir fry for a few times to get out of the po