Chinese Food

Cooking Steps

1. 

   Step1:Cut. Soak in salt water for five minute

2. 

   Step2:Pour it out and drain i

3. 

   Step3:Pour more oil into the pot. Fry Eggplant under the heat of oil. It's heavy. Fry several times

4. 

   Step4:When frying eggplant, cut the meat. Put the raw powder, garlic, soy sauce and oyster sauce. Mix them well. Marinate them for later use

5. 

   Step5:Fried eggplant asid

6. 

   Step6:Put oil in the pot. Stir fry over low heat. Add onion and garlic late

7. 

   Step7:Mix with raw meal, bean paste, soy sauce, oyster sauce, water and pour into the po

8. 

   Step8:Stir fry the raw meal and meat until it is sticky. Stir fry the eggplant for a minute or two (it's a little black when the phone is shining. It's red in fact

9. 

   Step9:Out of the pot. Finished product phot