Braised eggplant

aubergine:about two 400g salt:a few sugar:two spoons scallion:moderate amount garlic cloves:moderate amount starch:50g cooking oil:500g, 50g MSG:a few https://cp1.douguo.com/upload/caiku/8/9/a/yuan_895c1c4024f29a8057263a62ee667c5a.jpg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:Wash eggplant, cut onion and garlic slices without peelin

  2. Step2:Eggplant block wrapped with dry starc

  3. Step3:Heat the oil to 67% and fry the eggplant until golden brown and drain the oi

  4. Step4:Heat a little oil, turn the sugar slightly and open it for a few seconds, then stir fry the garlic eggplant for about 30 seconds, add a little water, stir fry until the eggplant becomes soft, add a little salt, monosodium glutamate, scallion and dish it up

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised eggplant

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