Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant, cut onion and garlic slices without peelin

2. 

   Step2:Eggplant block wrapped with dry starc

3. 

   Step3:Heat the oil to 67% and fry the eggplant until golden brown and drain the oi

4. 

   Step4:Heat a little oil, turn the sugar slightly and open it for a few seconds, then stir fry the garlic eggplant for about 30 seconds, add a little water, stir fry until the eggplant becomes soft, add a little salt, monosodium glutamate, scallion and dish it up