Chinese Food

Cooking Steps

1. 

   Step1:Wash the eggplant. Peel it. The eggplant is very tender now. You can leave one without peelin

2. 

   Step2:Cut into strip

3. 

   Step3:Hot pot and cold oil. Put more oil in i

4. 

   Step4:Heat the oil and stir fry the eggplan

5. 

   Step5:Stir fry for a while. The eggplant will suck in all the oil. It will soon be soft. Then add ginger and garlic

6. 

   Step6:Finally, put in salt. Sprinkle some green onion and you can dish it.