Cooking Steps

1. 

   Step1:Shred lean meat. Marinate with soy sauce for a whil

2. 

   Step2:Cut eggplant into strips. Marinate for ten minutes. Then squeeze out water

3. 

   Step3:Soy sauce, oil consumption, sugar, starch, vinegar, 1 spoon each. Half a bowl of water. Mix well and reserv

4. 

   Step4:Stir fry eggplant first. Soften eggplant without oil absorption. Serve eggplant for later use

5. 

   Step5:Stir fry the shredded meat with the remaining oil in the pan for about a minut

6. 

   Step6:Add chopped garlic, millet pepper, stir fry for a while. Add eggplant, stir fry. Then add a spoonful of Pixian bean paste

7. 

   Step7:Finally, add the sauce. Stir fry it over high heat to collect the sauce. It's OK

8. 

   Step8:Special mea