Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut eggplant with a hob.

2. 

   Step2:Heat it in a pot and put the canola oil in it. Burn until foamy and disappear. Fry in eggplant.

3. 

   Step3:Fry until golden and drain out the oil.

4. 

   Step4:Leave a little oil in the pan. Put in garlic and onion. Stir until fragrant. Put in the fried eggplant.

5. 

   Step5:Bean paste, braised soy sauce, pepper, starch, chili powder, a little salt. Mix into a bowl of juice.

6. 

   Step6:Pour in evenly and slowly along the circle. Turn the spatula a little. Let each piece of eggplant taste and color evenly. Just collect the juice from the fire.

7. 

   Step7:It's done. Do you have a good appetit