Step1:Cut the eggplant into pieces. About 4 pieces for one piece. Steam it in the pot. About 5-10 minute
Step2:In a hot pot, put garlic first, then eggplant. Stir fry for 3 or 4 times. Put 2 spoons of sugar soy sauce and 2 spoons of soy sauce. Add some water. Simmer for 10-15 minutes on a low heat
Step3:Out of the pot. The fragrant braised eggplant is finishe
Cooking tips:There are skills in making delicious dishes.