Chinese Food
Braised eggplant
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When I came to Chongqing, I thought it was the best dish to eat. I didn't find the right way at first, but I couldn't do it well all the time. Then I finally finished my own braised eggplant after continuous attempts.
Cooking ingredients
Cooking Steps
Step1:In this way, cut the eggplant and marinate it for 15 minutes, then squeeze out the water.
Step2:That's what happens when you squeeze out the water by hand. The taste can be absorbed into the eggplant.
Step3:Prepare these carrots, onions, green peppers, garlic and dried peppers.
Step4:Pour peanut oil into the pot and stir fry the dried pepper and garlic until the flavor comes out.
Step5:Add carrot, onion, green pepper, seasoning, spicy sauce, salt and sugar. Tomato sauce is not included in the picture. I like it. Stir fry all the time.
Step6:It will be found that the more you stir fry, the more dry it is. This is because the water is absorbed by eggplant. At the same time, the taste is also absorbed. Add some water. Continue to stir fry. Until the eggplant is no longer hard. It's very soft. You can add some chicken essence at last. Stir fry for a while and you will be out of the pot.
Step7:With this spicy sauce.
Cooking tips:There are skills in making delicious dishes.
