Cooking Steps

1. 

   Step1:1. Eggplant cutting hob. 2. Beat the eggs in a bowl, mix well, add starch and flour, add a little water, mix well (don't be too thin). 3. Put the eggplant in, stir and thickly wrap it. Then heat the oil to 7 minutes and start frying. Stir over medium heat until golden yellow and leave the pot for standby.

2. 

   Step2:Cut tomato, pepper, garlic, ginger and onion.

3. 

   Step3:Leave a little oil left in the fried eggplant. Open fire. Stir in the onion, ginger and garlic. Stir in the tomato. Add a little water. Put the fried eggplant in. Add salt, chicken essence, stir. Collect the juice on a small heat. Out of the pot.