Cooking Steps

1. 

   Step1:Peel and cut eggplant. Soak in salt water for 10 minutes to avoid oxidation and discoloration. Start the steamer. Boil the water and steam the eggplant over high heat for five minutes. Then squeeze out the water for standb

2. 

   Step2:When you steam eggplant, mix the sauce. Three tablespoons of oyster sauce, one spoon of salt, one spoon of sugar and one spoon of vinegar. Add a little water and starch to make the sauce.

3. 

   Step3:Sliced ginger, chopped garlic, sliced millet and pepper for standby. Marinate minced meat with soy sauce and starc

4. 

   Step4:Pour the oil into the pot. Stir fry the ginger slices and millet peppers. Then stir fry the minced meat. Multiply and set aside.

5. 

   Step5:Pour another oil in the pot (if you like light food, you can pour less oil. Just a little more than usual. If you want to stir fry, you can also pour more oil). After the oil is hot, put in the eggplant which has been squeezed out of water, stir fry. Then add in the garlic and the excellent minced meat, stir fry together. Stir well, then pour in the sauce and simmer until the eggplant is mature. Out of the pot. If you like, you can sprinkle a little green onio