Chinese Food

Cooking Steps

1. 

   Step1:Wash the eggplant. Peel it. Cut it into hobs.

2. 

   Step2:Drench eggplant with a little water, then add starch, and grasp it evenly by hand.

3. 

   Step3:Put salad oil in the pot. Fry eggplant.

4. 

   Step4:Fry the eggplant until it turns yellow on the surface. You can also taste it to know if it's ripe. Take it out.

5. 

   Step5:Cut the tomatoes. Prepare the onion and garlic.

6. 

   Step6:Prepare another bowl. Add sugar, salt, soy sauce, soy sauce, oil, water and starch. Mix well.

7. 

   Step7:Add a small amount of oil in the pot. Add chopped scallion, garlic, dried ginger noodles, pepper noodles. Stir fry.

8. 

   Step8:Add tomatoes and fry.

9. 

   Step9:Add the soup you just mixed.

10. 

    Step10:Stir fry until the soup is thick. Add the fried eggplant. Stir well. Then you can get out of the pot. It's delicious. Special rice.