Cooking Steps

1. 

   Step1:Buy Cantonese eggplant. No seed

2. 

   Step2:Eggplant peeled. Hob cu

3. 

   Step3:A lot of minced garlic, tomatoes and green peppers are needed.

4. 

   Step4:Beat an egg in a clean basi

5. 

   Step5:Add flour and salt. You can also put seasoning.

6. 

   Step6:It's a little thin. It can be a little thick

7. 

   Step7:Put in the eggplant.

8. 

   Step8:Add oil in the pot. Oil is 8 minutes ripe. Fry eggplant.

9. 

   Step9:Fry it for the first time.

10. 

    Step10:The second time, it's a quick blast. Take it out.

11. 

    Step11:Add oil to the pot and pour in tomatoe

12. 

    Step12:Stir fry the tomatoes until mushy and pour in the garlic.

13. 

    Step13:The last step is to pour in the fried eggplant. Add salt and thirteen spices. Pour in the starch water. Stir quickly. Out of the pot.